Hundred Miles Catering and Cusine
27943 Seco Canyon Rd.#428
Santa Clarita, CA 91350
Phone: (323) 508-3620
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- intimate dinner
We are proud to announce the launch of Hundred Miles by Louis Pechan. Most recently Executive Chef at the acclaimed Ebell of Los Angeles, Chef Louis Pechan now brings his seasonal and artisan fare to your plate with Hundred Miles, a catering & cuisine company.
Chef Louis Pechan’s devotion to the flavors of our finest local ingredients shape every dish. His love for foraging from the local wilderness combined with his expertise in artisan processes and his understanding of the abundant seasonal produce Los Angeles has to offer all define every menu he creates. This same passion and artistry is at the core of every event Hundred Miles orchestrates, whether it's a banquet for thousands or an intimate dinner.
For information on upcoming pop-up dining opportunities, catering or event date availability, please contact us; we'd love to hear from you.